Palestine, with its diverse climate and fertile lands, supports the cultivation of various herbs that are integral to Palestinian cuisine. Many of these herbs are commonly used in traditional dishes, adding distinct
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Social media users share pictures of landscapes in Palestine, including the "Jerusalem forests" planted by Israel after the 1967 war. Israel's afforestation campaigns have negatively impacted the ecosystem and vitality, changing the
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The iconic Jaffa orange, which has come to be known around the world, originated in the city of Yafa in the 19th century. At the time, Palestinian farmers had developed an orange from
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Despite its thorny outside, the cactus is much loved in Palestine. The plant can flourish in dry, harsh conditions, and is renowned for its ability to survive droughts. For Palestinians, the cactus
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Palestine holds some of the world’s oldest olive trees, some of them tracing back almost 5,000 years. It is customary for families to pass down olive trees to their children and grandchildren, entrusting future
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Za’atar (Thyme) Za’atar, officially known as thymus vulgaris, is a wild plant which grows in the mountains and is usually found in the cracks of stone slabs. It is grown all around
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Arum palaestinum as a Food-Medicine
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